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Country - MAURITIUS

This is Malaysia's exports in MAURITIUS, including description, value. Click the hs code, you can browse more information.

CODE DESCRIPTION VALUE
0301 Live fish. 468176
0304 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. 77552
0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. 47493
0306 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling 2221923
0402 Milk and cream, concentrated or containing added sugar or other sweetening matter. 10542346
0405 Butter and other fats and oils derived from milk; dairy spreads. 4337241
0406 Cheese and curd. 593538
0602 Other live plants (including their roots), cuttings and slips; mushroom spawn. 6823
0603 Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared. 2049300
0710 Vegetables (uncooked or cooked by steaming or boiling in water), frozen. 7709
0711 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption. 825
0801 Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled. 66964
0809 Apricots, cherries, peaches (including nectarines), plums and sloes, fresh. 53856
0904 Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta. 1046315
0910 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. 56870
1101 Wheat or meslin flour. 236624
1102 Cereal flours other than of wheat or meslin. 143142
1104 Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 10.06; germ of cereals, whole, rolled, flaked or ground. 1401134
1105 Flour, meal, powder, flakes, granules and pellets of potatoes. 38465
1108 Starches; inulin. 205571
1201 Soya beans, whether or not broken. 23633
1209 Seeds, fruit and spores, of a kind used for sowing. 7914
1301 Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams). 165292
1302 Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products. 33941
1507 Soya-bean oil and its fractions, whether or not refined, but not chemically modified. 2706689
1511 Palm oil and its fractions, whether or not refined, but not chemically modified. 17846931
1512 Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified. 1938566
1513 Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified. 2271377
1514 Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified. 110313
1515 Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified. 285284
1516 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared. 2573777
1517 Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats or oils or their fractions of heading 15.16. 1848724
1518 Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or preparations of 80060
1601 Sausages and similar products, of meat, meat offal or blood; food preparations based on these products. 313320
1602 Other prepared or preserved meat, meat offal or blood. 5426428
1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. 5683707
1605 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved. 253482
1702 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. 409760
1703 Molasses resulting from the extraction or refining of sugar. 17599
1704 Sugar confectionery (including white chocolate), not containing cocoa. 3482602