010511 |
Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls.Weighing not more than 185 g:Fowls of the species Gallus domesticus: |
101195 |
020220 |
Meat of bovine animals, frozen.Other cuts with bone in |
8637 |
020230 |
Meat of bovine animals, frozen. Boneless |
247299 |
020230 |
Meat of bovine animals, frozen.Boneless |
577793 |
020441 |
Meat of sheep or goats, fresh, chilled or frozen. Other meat of sheep, frozen: Carcasses and half-carcasses |
6253 |
020441 |
Meat of sheep or goats, fresh, chilled or frozen.Other meat of sheep, frozen:Carcasses and half-carcasses |
27940 |
020442 |
Meat of sheep or goats, fresh, chilled or frozen.Other meat of sheep, frozen:Other cuts with bone in |
54304 |
020443 |
Meat of sheep or goats, fresh, chilled or frozen. Other meat of sheep, frozen: Boneless |
13584 |
020629 |
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen.Of bovine animals, frozen:Other than Tongues and Livers |
18100 |
020714 |
Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.Of fowls of the species Gallus domesticus: Cuts and offal, frozen: |
19327 |