You are here

Home » Malaysia‘s Exports by HS Digit by Partner Country

Country - NIGERIA

This is Malaysia's exports in NIGERIA, including description, value. Click the hs code, you can browse more information.

CODE DESCRIPTION VALUE
030111 Live fish.Ornamental fish:Freshwater: 3979
040210 Milk and cream, concentrated or containing added sugar or other sweetening matter.In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5%: 5859153
040221 Milk and cream, concentrated or containing added sugar or other sweetening matter.In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5%:Not containing added sugar or other sweetening matter: 4372017
040229 Milk and cream, concentrated or containing added sugar or other sweetening matter.In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5%:Other than Not containing added sugar or other sweetening matter: 1398725
040291 Milk and cream, concentrated or containing added sugar or other sweetening matter.Other: Not containing added sugar or other sweetening matter 206763
040310 Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.Yogurt: 22290
040390 Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.Other than Yogurt: 20002
080720 Melons (including watermelons) and papaws (papayas), fresh.Papaws (papayas) 4381
081090 Other fruit, fresh.Other than Strawberries, Raspberries, blackberries, mulberries and loganberries, Black, white or red currants and gooseberries, Cranberries, bilberries and other fruits of the genus Vaccinium, Kiwifruit, Durians, and Persimmons : 1239
091091 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.Other spices:Mixtures referred to in Note 1(b) to this Chapter: 471119